So after the ride, I had my PB AND BANANA smoothie- then headed out to do some errands.. and get my haircut! No backing down.. I love it! feels much lighter but she kept the length which is what i wanted.. What do you think?..
What’s for Dinner tonight? I used leftover rotisserie Chicken from last night.. after making some pesto chicken panini- we had plenty of chopped chicken to make a stir fry.
For the rice, instead of just plain brown rice, I made a garlic & cumin infused long grain brown rice. Simply, chop up 4 cloves of garlic, saute in a pan with some EVOO for 1 minute, then add 2 c. of water – return to boil, season with 1/4 t cumin and black pepper, then add one cup of rice, return to boil then reduce heat to simmer and cover for 30 minutes (or until all liquid is absorbed)…meanwhile..
Chop up some broccollini- including some stem, one medium white onion, 8 baby carrots (slivered) Let that mixture cook for 10-15 min, until tender (but not mushy!) once tender, add in 1/4 t. ground ginger, 2 T soy sauce, 1 T hot and spicy szechuan sauce, 1/2 t garlic powder. Mix in chopped rotisserie chicken pieces to heat through. Serve chicken veggie mixture over rice.. sooooo good and soooo easy!
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